Madni Vegetable Samosas (20pcs)

Best Vegetable Samosa

Best Vegetable Samosa is a crispy and golden savoury snack filled with potatoes, mixed vegetables and a delicious blend of aromatic spices. Packed with carrots, peas, green beans, broad beans and sweetcorn, it offers a flavourful vegetable filling wrapped in a light, crispy pastry.

Perfect for tea-time, family gatherings, parties, celebrations or a quick snack, these vegetable samosas are easy to prepare and enjoy. Simply cook from frozen and serve hot for a deliciously crispy texture and authentic savoury flavour without the need to prepare samosas from scratch.

Seasoned with crushed chilli flakes, paprika, turmeric, coriander, cumin and garam masala, Best Vegetable Samosa brings together a satisfying mix of vegetables and traditional spices. It is a convenient choice for anyone looking for a tasty halal frozen food snack to enjoy at home or serve to guests.

Ingredients

Pastry: WHEAT Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid.

Filling: Potatoes, Mixed Vegetables (Carrots, Peas, Green Beans, Broad Beans, Sweetcorn), Peas, Salt, Crushed Chilli Flakes, Paprika, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Ginger, Black Cardamom, Clove, Bay Leaf, Star Anise, Chilli Powder, Fennel, Sunflower Oil and Nutmeg), Coriander Powder, Turmeric Powder, Chilli Powder and Cumin Seeds.

Allergens: Contains GLUTEN and MILK.

May contain: Barley, Peanuts, Tree Nuts, Sesame, Celery, Mustard, Soya and Sulphites.

For allergens, see ingredients.

Cooking Instructions

The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.

Remove all packaging and cook from frozen. Deep fry in hot oil at 180°C for 7–10 minutes until golden brown. Use a cover when frying.

Nutritional Information

Typical Values Per 100g (as sold)

Energy: 616kJ / 146kcal
Fat: 1.7g
of which Saturates: 1.2g
Carbohydrate: 26.8g
of which Sugars: 0.6g
Protein: 4.1g
Salt: 1.05g

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